There are a few recipes that I’ve had in my head ever since I was 10 years old. I don’t know if it’s a coincidence but they are all breakfast recipe; omelet, crêpes and pain doré. Back then, I measured even less than I do now and this is one of the recipes that I just never measure. So keep in mind that the measures are approximate, but that just means that you can use this as a base.
Also, I’ve never actually looked up a french toast recipe before so hopefully this is kind of like the real thing? I don’t know, I just know that my family and I have enjoyed this particular one for many years.
This recipe is for 2-3 people
- 2 eggs
- splash of milk
- 1 tsp vanilla
- butter, for the pan
- 3-4 slices of bread or 5-6 slices of baguette
- Beat the eggs, milk and vanilla together.
- Melt butter in a pan on medium-high heat. Dip the bread in the egg mixture and brown the bread on both sides in the pan.
- Serve with maple syrup and fresh fruit.