Turkey Stuffing

October 22nd, 2013

For most people, the highlight of a Thanksgiving supper is the turkey. For me and my carbivore nature, it’s definitely the stuffing. I love it so much that I would probably eat it everyday and never get bored of it. I was brought up on home made stuffing, I remember my mother had to make extra batches because we could not get enough of it. Also, I know you can get the boxed stuff at the store but it’s so easy to make that there isn’t really an excuse for buying those anyway.

I know there are countless fancy recipes out there but I much prefer the traditional kind (or what I think is traditional?). Seriously, keep peppers and sausage away from my stuffing, that is just gross.


Turkey Stuffing


  • 1.5 loaf of white bread, sliced
  • 3 tbsps butter
  • 1 sweet onion, diced
  • 2 cups chicken stock (1 cup can be replaced with turkey juices)
  • Fresh thyme, as desired
  • Salt + pepper



  1. Cut bread into small cubes and broil until golden in the oven. Transfer to a non-stick baking dish
  2. In a pan, melt the butter and soften the onion. Toss the onion, butter, stock, thyme, salt and pepper with the bread cubes.
  3. Bake at 350°F for about 25-30 minutes.


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