Turkey Stuffing

stuffing
October 22nd, 2013
|

For most people, the highlight of a Thanksgiving supper is the turkey. For me and my carbivore nature, it’s definitely the stuffing. I love it so much that I would probably eat it everyday and never get bored of it. I was brought up on home made stuffing, I remember my mother had to make extra batches because we could not get enough of it. Also, I know you can get the boxed stuff at the store but it’s so easy to make that there isn’t really an excuse for buying those anyway.

I know there are countless fancy recipes out there but I much prefer the traditional kind (or what I think is traditional?). Seriously, keep peppers and sausage away from my stuffing, that is just gross.

 

Turkey Stuffing

Ingredients:

  • 1.5 loaf of white bread, sliced
  • 3 tbsps butter
  • 1 sweet onion, diced
  • 2 cups chicken stock (1 cup can be replaced with turkey juices)
  • Fresh thyme, as desired
  • Salt + pepper

 

Directions:

  1. Cut bread into small cubes and broil until golden in the oven. Transfer to a non-stick baking dish
  2. In a pan, melt the butter and soften the onion. Toss the onion, butter, stock, thyme, salt and pepper with the bread cubes.
  3. Bake at 350°F for about 25-30 minutes.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

http://www.maries-cuisine.com/wp-admin/edit.php