Chocolate Chip Muffins

chocolate chip muffins
September 25th, 2013

I didn’t use to be a big fan of muffins. I’m not sure why because muffins are pretty much one of the best things ever. It’s actually one of my recurrent pregnancy cravings.

This morning, I wanted to make some plain chocolate chip muffins and was surprised how hard it was to find a recipe without peanut butter or bananas. Don’t get me wrong, I loveeee peanut butter and bananas but I just felt like having something simpler. Not to mention that ever since I switched to natural peanut butter, I’ve been afraid to make recipes with it because the consistency is completely different.

chocolate chip muffins 1

Chocolate Chip Muffins

Yield: 12 muffins


  • 2 cups all-purpose flour
  • ⅔ cup vanilla sugar
  • 2 tsps baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, melted and cooled
  • 2 eggs, lightly beaten
  • ⅔ cup milk
  • ½ tsps vanilla extract
  • 1¼ cups milk chocolate chips


  1. Preheat oven to 375°F. Line muffin pan with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder and salt.
  3. In medium bowl, combine butter, eggs, milk, and vanilla. Fold into dry ingredients and mix by hand with a spoon or spatula. Fold in the chocolate chips.
  4. Evenly divide batter into your paper-lined muffin pan.
  5. Bake for 17-20 minutes or until a toothpick inserted into the center of a muffin comes out clean and the top of the muffin springs back when lightly pressed.


chocolate chip muffins 2

Recipe slightly adapted from Citronlimette

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